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Roast Pork Loin with Apple Topping Recipe

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This recipe for Roast Pork Loin with Apple Topping is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp sugar
2 tbsp. flour
1 1/2 tsp salt
1 tsp dry mustard
1/4 tsp black pepper
1/4 tsp ground sage
4-5 lb pork loin roast (for the kids, that's about 2 kg)

Topping"
1 1/2 c applesauce (or minced apple)
1/2 c brown sugar
1/4 tsp cinnamon
1/4 tsp mace
1/4 tsp salt
small amount of water for gravy
Directions:
Directions:
Mix sugar, flour, salt, mustard, pepper and sage together. Rub over surface of pork. Place fat side up in a roasting pan and bake at 325º. for 1 1/2 hours.

Mix topping ingredients and spread over roast. Bake 1 hour longer. Add water to bottom of pan to make the gravy.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
How many ways can you cook pork with apples?! This is a favorite of ours, it's quick and delicious. I often use fresh apples and make unsweetened applesauce in my blender.

 

 

 

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