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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Chowder Recipe

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This recipe for Corn Chowder is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, chopped
1/2 c chopped onion
1/4 c chopped celery
1 tbsp. flour
2 c chicken stock(broth)
1 large potato, diced
2 c milk
2 c cream style corn canned or home-made
salt and pepper
Directions:
Directions:
In a large heavy pot, cook bacon. Add onion and celery and cook until tender but not browned.

Stir in flour. Stir in stock; add potato and simmer 10 minutes or untill tender. Stir in milk and corn.

Simmer about 10 minutes, adding salt and pepper to taste.

Do not boil.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from a Canadian Living magazine, probably around 1975. When my Dad died, a year after my Mom died and right before Christmas, our house was full of people and I just needed some comfort. So I made a huge pot of this soup. I added some homemade cheese biscuits and it sustained everyone for a couple of days.

 

 

 

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