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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pecan Cobbler Recipe

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This recipe for Pumpkin Pecan Cobbler is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup and 3 tbsp all purpose flour
2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 tsp vanilla flavoring

topping
1/2 cup sugar
1/2 cup brown sugar
1/4 cup pecans, chopped
1 1/2 cups very hot water
Directions:
Directions:
- preheat oven to 350º
- in a medium bowl, mix flour, baking powder, salt, sugar, and spices
- in a smaller bowl, mix pumpkin, milk, melted butter and vanilla flavoring
- pour pumpkin mixture into the flour mixture
- mix thoroughly to create a thick batter
- pour into a greased dish with very high sides

topping instruction:

- in a small bowl, stir sugar, brown sugar and pecans
- spread over the top of batter
- pour the hot water over the entire thing.
- DO NOT STIR!
- bake for 40 minutes till the middle is done and set
- cool for 5 - 10 minutes

 

 

 

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