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Christmas Bark Recipe

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This recipe for Christmas Bark is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, (2 sticks), softened
1 cup sugar
1 1/4 cups pecans
2 pkg graham crackers
Directions:
Directions:
- preheat oven to 325º
- layer graham crackers tightly in a 11 x 17 pan
- bring butter, sugar and pecans to a boil, stir constantly
- pour mix over graham crackers, spreading the pecans around evenly
- pop immediately in the oven
- bake for 8 minutes
- allow the bark to cool before breaking into pieces
- store in an air tight container

 

 

 

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