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Hawaiian Pork Chops Recipe

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This recipe for Hawaiian Pork Chops is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless Pork Chops
1 fresh Pineapple, stalk, skin and core removed. Fruit cut into bite size pieces
2 Tbsp. Light Brown Sugar
2 Tbsp. low sodium Soy Sauce

Use a large Crock Pot to cook.

This can be done as a make ahead Freezer meal. 1 gallon size freezer ziplock bag
Directions:
Directions:
1. Place pork chops in bottom of the large crock pot.
2. Add pineapple, brown sugar and soy sauce.
3. Cook on low for 6 hours

For a make ahead freezer meal:
1. Place pineapple, brown sugar and soy sauce in bag first
2. Add pork chops to bag.
3. Remove as much air from bag as possible, seal and lay flat in your freezer.
4. The day before cooking remove from freezer and thaw.
5. In the morning pour contents of freezer bag into your crock pot and cook on low for 6 hours.

 

 

 

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