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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Festive Tuna Pate' Recipe

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This recipe for Festive Tuna Pate' is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1/4 tsp. seasoned salt
1 can (7 1/2 ounces) tuna, drained and flaked
1 can (4 ounces) chopped green chilies, undrained
1/2 cup shredded Cheddar cheese
2 T chopped pimento
1 T chopped green onion with top
Directions:
Directions:
With an electric mixer, combine cream cheese and seasons salt until a fuffy consistency. Fold in tuna, chilies, chilies liquid, Cheddar cheese, pimento and onion. Cover and refrigerate 2 to 3 hours or overnight.

Serve with crackers

 

 

 

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