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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
½ tsp. salt
1 c. chopped nuts
1 20 oz. can crushed pineapple*

*Do not drain pineapple
Directions:
Directions:
1. Grease and flour pan, 15x10 inch or 13x9 inch.
2. Preheat oven to 350º.
3. Mix all ingredients together.
5. Pour batter into prepared pan.
6. Bake 15x10 inch cake for 20-25 minutes; bake 13x9 inch cake for 35-40 minutes.
7. Frost with cream cheese frosting while still warm or wait until it's cool.

 

 

 

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