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Chicken Pesto Bake Recipe

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This recipe for Chicken Pesto Bake is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz total boneless, skinless chicken breasts
kosher salt and fresh pepper to taste
4 tsp Skinny Basil Pesto
1 medium tomatoes (sliced thin)
6 tbsp 1.5 oz shredded mozzarella cheese
2 tsp grated parmesan cheese
Directions:
Directions:
1. Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly
with salt and fresh pepper.
2. Preheat the oven to 400° F. Line baking sheet with foil or parchment if desired for easy clean-up.
3. Place the chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece of chicken.
4. Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and
parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
5. To Grill: Grill chicken over medium flame on both sides until cooked through in the center. Lower flame, top chicken
with pesto, tomatoes and cheese, and close grill until cheese melts
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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