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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3 Eggs
2. 1 C Sugar
3. 2/3 C Pumpkin
4. 1/2 Tsp Baking Soda
5. 1/2 Tsp Baking Powder
6. 3 Tsp Pumpkin Spice
7. 1/2 Tsp Cloves
8. 1/2 Tsp Salt
9. 3/4 C Flour


Icing

1. 1 Block cream cheese (softened) Combine all Icing ingredients
2. 6 Tbls butter (softened) Mix well
3. 1 Cup powered sugar
4. 1 Tsp vanilla
Directions:
Directions:
1. Beat eggs
2. Add sugar and the rest of the ingredients
3. Line a 15X10 Jelly roll pan with grease and wax paper (VERY IMPORTANT)
4. Grease and flour the top of the wax paper
5. Pour into pan and bake for 13 to 15 minutes or until springy
6. Remove from oven and let cool a little
7. Cover cake with powdered sugar
8. Use Cheese cloth towel and cover cake and flip over
9. Take wax paper off CAREFULLY
10. Roll up in cheese cloth and refrigerate overnight
11. Carefully unroll cake, and spread icing evenly over entire cake
12. Carefully roll cake up and cover with wax paper and glad wrap Cover completely
13. Freeze overnight
14. Remove at least 2 hours before time to eat.

 

 

 

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