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Cranberry Salsa over cream cheese Recipe

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This recipe for Cranberry Salsa over cream cheese is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cranberries
1/4 c. green onions, sliced
2 jalapenos, minced
1/4 c. fresh cilantro leaves, minced
2 T. fresh ginger, finely grated
2 T. lemon juice
1/2 c. sugar
Directions:
Directions:
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender pulse until finely chopped, but not mushy.
Place crushed cranberries in a bowl; mix together with green onions, jalapenos, cilantro leaves and ginger. Pour lemon juice and sugar over and stir together.
Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
Can be served as a plain salsa, but is amazing served over cream cheese with crackers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10

 

 

 

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