Burbon Brown Sugar Pork Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pork tenderloins (1 lb each) - trimmed of all visible fat
Marinade:
1/2 cup Bourbon
1/2 cup dark brown sugar, packed
1/2 cup reduced sodium soy sauce
1/4 cup fresh lemon juice
1 1/2 Tbsp Worcestershire sauce
1 cup water
2 sprigs fresh thyme, chopped (or 1/2 tsp dried, crumbled)
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Directions: |
Directions:Combine the seven marinade ingredients in a shallow glass casserole dish. Stir until sugar is dissolved. Add pork tenderloin turn to coat all sides. Cover with plastic wrap and marinate in the refrigerator 8-12 hours, turning occasionally.
Preheat oven to 450 degrees.
Cover a half sheet pan with foil for easy clean-up, this will get messy.
Place tenderloin side by side without touching - on a rack placed on the half sheet pan. Roast for 30-35 minutes until internal temperature reaches 145 degrees F, basting occasionally with the marinade.
Remove and let rest about 5 minutes before slicing. Slice into medallions at a 45-degree angle, across the grain - about 1/4" thick. Center should be pink, but firm. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: We've made this numerous times. It always comes out great. Great served with roasted garlic potatoes and a crisp salad. Great leftovers or appetizer - serve on slider buns with sauce made from equal parts BBQ sauce and ranch dressing.
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