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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Upside Down Cake - In memory of my Mom, Edith. Recipe

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This recipe for Peach Upside Down Cake - In memory of my Mom, Edith. is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
1 cup milk
2 cups flour
2 tsp. baking powder
½ tsp. salt
Directions:
Directions:
Cream butter and sugar. Sift dry ingredients together and add alternately with 1 cup milk to mixture.. Using 5 peaches large or more if small; sliced evenly in pan. Sprinkle over peaches ¾ - 1 cup sugar. Spread dough over. Bake at 350 in a 9 x 13 cake pan. Serve with ice cream or whipped cream.
Personal Notes:
Personal Notes:
Mother dearly loved peaches. She made lots of sauce, pies, and upside down cakes. She was an awesome baker - bread, buns, caramel rolls, pies, cakes, and cookies. I hardly ever saw a cookbook, but have memories of delicious smells when entering her home.

 

 

 

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