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Taco Soup Recipe

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This recipe for Taco Soup is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground beef, browned
1 envelope taco seasoning
2 cans sweet corn, undrained
2 cans ranch-style beans (pinto beans in seasoned tomato sauce)
2 cans diced tomatoes, undrained
1 can Rotel tomatoes and peppers, undrained
Tortilla Chips
Shredded Cheese
Sour Cream
Directions:
Directions:
1. Brown your ground beef. Drain and rinse. Place in crockpot.
2. Add: taco seasoning, corn, beans, and diced tomatoes, and Rotel (
no particular order) and stir.
3. Cook in crockpot on low for 4-6 hours.

Serve over crushed tortilla chips and top with cheese and sour cream.
Personal Notes:
Personal Notes:
This is a great fall/winter soup. It can also be a freezer meal.

 

 

 

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