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Rum Cake Recipe

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This recipe for Rum Cake is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package vanilla or yellow cake mix
1 small vanilla pudding mix
1/2 cup water
1/2 cup Rum
1/2 cup oil
4 eggs
1 cup chopped walnuts(save some for topping)
Directions:
Directions:
Mix all ingredients. Grease Bundt pan sprinkle some nuts in bottom of pan, pour cake mixture in pan and bake 1 hour @350 degrees. When cool place on foil sheet, sprinkle with rum,seal foil. After several days open up foil and sprinkle more rum on cake. Seal foil for several more days . Before serving open foil and sprinkle with more rum. Sprinkle nuts on top.
Personal Notes:
Personal Notes:
Good cake for Christmas.

 

 

 

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