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English Toffee (can be doubled) Recipe

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This recipe for English Toffee (can be doubled) is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares butter (can use 1 margarine and 1 butter)
1 cup sugar
1/4 cup water
1 pinch salt
1 T. Karo Syrup
3 small chocolate bars
Directions:
Directions:
Butter 9 x 12 pan

Cook butter, sugar, water, salt and Karo syrup until it smokes (282º)

Sprinkle almonds or chopped walnuts in the bottom of buttered pan. Pour candy mixture into the pan. When completely cool cover with melted chocolate. When the candy is set, break into pieces.
(3 small chocolate bars on top of the candy mixture when slightly cool)

 

 

 

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