Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eggnog Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggnog Cranberry Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 1/4 ounces) regular vanilla pudding mix
2 package (3 ounces) lemon-flavored gelatin
Water
2 T. lemon juice
1 package (3 ounces) raspberry-flavored gelatin
1 can (16-ounces) whole cranberry sauce
1/2 cup finely chopped celery
1/4 cup chopped pecans
1 envelope dessert topping mix
1/2 tsp. ground nutmeg
Directions:
Directions:
In saucepan, combine pudding mix, lemon gelatin and 2 cups water; cook and stir until mixture boils. Stir in lemon juice; chill until partially set.

Dissolve raspberry gelatin in 1 cup boiling water, stir until dissolved. Beat in cranberry sauce. Fold in celery and nuts. Chill until partially set.

Prepare dessert topping according to package directions; add nutmeg. Fold whipped topping into pudding mixture.

Pour half the pudding into an 8x8x2-inch pan. Carefully pour cranberry layer over top with remaining pudding. Chill 6 hours or overnight.
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!