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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2 cups shortening or margarine
1 cup brown sugar
2 tsp soda
1 tsp salt
6 cups sifted flour
1 cup white sugar
4 slightly beaten eggs
2 tsp vanilla
2 T milk

Filling:
2 cups raisins
1 cup water
2 tsp vanilla
1/2 cup sugar
1 cup nuts
2 T flour
Directions:
Directions:
Cookies:
Mix and form into two rolls. Make one a little larger for the top. Chill overnight or freeze and then dice thin. Use one slice on a cookie sheet for the bottom and another slice for the top. Bake in a moderate oven for 12-15 minutes.

Filling:
Cook over low heat until thick. Put a small amount of filling on cookie bottom, and cover with the top slice of dough.
(I like to make 1 1/2 recipes of filling because my family likes more filling in the cookies. (Marg Farrer)

 

 

 

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