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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Marshmallow Popcorn Recipe

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This recipe for Caramel Marshmallow Popcorn is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 cups popcorn popped
½ cup butter
1 cup brown sugar
2 tbsp. light corn syrup
½ tsp. vanilla
12 large marshmallows
Directions:
Directions:
Pop popcorn until done, remove any unpopped kernels. Melt butter in a medium saucepan over low heat. Add brown sugar, corn syrup, vanilla and marshmallows.
Turn heat to medium and stir until marshmallows are melted and mixture is smooth. Pour over popcorn and stir in until popcorn is evenly coated. Stir in an airtight container.
Personal Notes:
Personal Notes:
Tasty snack!

 

 

 

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