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Granny King's 5 Hour Beef Stew Recipe

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This recipe for Granny King's 5 Hour Beef Stew is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds beef stew meat
1 onion, diced
1 can green beans
1 large can tomatoes
5 sticks celery, cut up
5 carrots, cut up
1 green pepper, diced
8 potatoes, cut up
1/2 cup water
3 Tablespoons salt and pepper
To thicken: 1/4 cup water mixed with 2 Tablespoons corn starch

Directions:
Directions:
Combine all ingredients and bake, covered, at 350 degrees for approx. 5 hours.
To thicken: mix 1/4 cup water with 2 Tablespoons corn starch - it will thicken as it cooks.

Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serves a lot!

 

 

 

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