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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Self Saucing Chocolate Pudding Recipe

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This recipe for Self Saucing Chocolate Pudding is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped nuts
1 square unsweetened chocolate
2 tbsp. butter
1 c flour
2 1/2 tsp baking powder
3/4 c sugar
1/4 tsp salt
1/2 c milk
1 tsp vanilla

TOPPING
3/4 c sugar
1/4 c moist brown sugar
2 tbsp. cocoa
1 c cold water
Directions:
Directions:
Melt chocolate and butter in a dish over a pan of hot water. When melted, stir until smooth and cool.
Sift flour, measure and add baking powder, sugar and salt into a large mixing bowl. Stir in milk, thoroughly. Add vanilla, then choolate mixture, beating until smooth. Stir in nuts and turn into aa buttered 8" x 8" pan.

To make Topping:

Quickly blend sugars with cocoa and sift evenly over batter. Pour cold water evenly all over the top. Do not stir.

Bake 40-50 minutes at 350º. Remove and cool to llukewarm.

Serve with whipped or plain cream or ice cream.

This is easily doubled.
Number Of Servings:
Number Of Servings:
6-8*depending on who you are serving it to!
Personal Notes:
Personal Notes:
This is a favorite and quick dessert. It's one of the grandkids favorites! It's out of my Mary Moore cookbook. I'm quite sure everyone in the family has made it at some point.

 

 

 

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