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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yorkshire Puddings Recipe

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This recipe for Yorkshire Puddings is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 teaspoon salt
1 cup all purpose flour
1 cup milk
Directions:
Directions:
In a blender, combine the eggs, salt, flour and milk
Blend for 1 or 2 seconds
Scrape the sides of the blender
Blend again for 30 seconds
Refrigerate for at least 1 hour

Pre-heat oven to 400 degrees
In a muffin pan, heat 1/2 tsp of grease until smokey (important)
Blend batter again for 30 seconds
Pour into muffin pan (3/4 full)
Bake 15 minutes
Reduce heat to 375
Bake for 15 minutes or until brown and crispy
Personal Notes:
Personal Notes:
Maggie's Christmas Eve dinner--true British recipe

 

 

 

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