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Peanut Rolls Recipe

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This recipe for Peanut Rolls is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3# 8 oz.) can salted peanuts, ground

Cake:
1 1/2 c. sugar
4 eggs
3/4 c. hot water
1 t. vanil!a
1 1/2 c. flour
3 tsp. baking powder

Glaze:
1 (2#) bag powdered sugar
1/2 c. milk, (may take more)
3 T. melted margarine
Directions:
Directions:
Cream sugar and eggs. Add flour, baking powder and vanilla. Beat well; add hot water last and stir. Pour into a greased 9 x 13 pan and bake at 325º for 25 to 30 minutes or until done. When cool, cut into squares.

Makes 18 to 24 squares.

Glaze:
Glaze should be thin. Dip cake squares in glaze and then roll in ground, salted peanuts.

A can of peanuts makes about 48 squares.

The Peanut Rolls can be individually wrapped and stored in the freezer.

 

 

 

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