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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Ellis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pack hash brown potatoes thawed
2 c. shredded cheddar cheese
1 small onion chopped
1 16 oz. sour cream
1 10¾ can cream of chicken
2 c. crushed corn flakes cereal
salt and pepper to taste
Directions:
Directions:
Combine onion, sour cream, cream of chicken soup, in bowl. In separate bowl thaw hash browns. Combine hash browns and soup mixture and cheese. Add salt and pepper. Mix well. Pour into greased 9x13 pan. Sprinkle crushed corn flakes over casserole. Bake at 350º for 1½ hr. Check at 1 hour and cover with foil if need be.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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