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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni Loaf Recipe

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This recipe for Macaroni Loaf is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked macaroni
1 c. dried crumbs
2 T. chopped pimentos
1 T. onions, chopped
1 t. salt
1/4 t. paprika
2/3 c. cheese, finely cut
4 egg yolks
1 1/2 c. tomatoes or juice
2 T. butter
Directions:
Directions:
Mix ingredients, except butter. Pour into buttered loaf pan. Spread top of loaf with butter. Bake 50 minutes in moderate slow oven. Let stand a few minutes in a warm place. Unmold.

 

 

 

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