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ORANGE AND WALNUT CRANBERRY SAUCE Recipe

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This recipe for ORANGE AND WALNUT CRANBERRY SAUCE is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds fresh cranberries
2 dried cloves
1 orange, zested
3 cinnamon sticks
1½ cups orange juice
1½ cups dark brown sugar
1 cup chopped walnuts
Directions:
Directions:
1. In a medium saucepan, combine cranberries, orange zest, cinnamon, cloves, orange juice, walnuts and brown sugar. Add enough water to cover, and then bring to the boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Remove the cinnamon sticks and cloves.

2. Taste for sweetness and adjust with additional sugar if necessary. You cannot overcook, so continue cooking until you have a good thick consistency.

3. Let mixture cool, then refrigerate in a covered container.
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
You can't overcook this.

 

 

 

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