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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Toffee Bars Recipe

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This recipe for Coffee Toffee Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream 1 cup butter
1 cup brown sugar
Blend 1 tsp. almond flavoring
1-2 tsp. hot coffee
½ tsp baking powder
¼ tsp. salt
Add 2 -2¼ cups flour
Stir in -
1 cup chocolate chips
½ c. chopped blanched almonds

Almond Glaze
1 tbsp. butter
¾ cup powdered sugar
Touch of almond extract
1-2 tsp. milk
Directions:
Directions:
Bake at 350 for 20-25 minutes using a 15 x 10 x 1 pan. When finished baking, cool and then spread glaze over the bars.
Personal Notes:
Personal Notes:
This recipe is from my dear friend, Ruby Mortensen. I have made them many times.

 

 

 

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