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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Prize Apricot Jam Recipe

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This recipe for Prize Apricot Jam is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c chopped apricots
4½ c sugar
¾ c brown sugar
1 orange
1 c crushed pineapple
⅛ tsp salt
Directions:
Directions:
Wash, pit and chop 3 lbs of apricots. Measure 8 c chopped apricots. Place apricots, sugars and coarsely shredded orange rind and juice, pineapple and salt in a heavy kettle. Bring quickly to a boil, stiring until sugar is dissolved. Cook rapidly, stirring often, until 2 thick drops of syrup will run together on the side of a cold spoon. (about 30-35 min.) Ladle into sterile jars and seal.

 

 

 

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