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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour, unsifted
1/2 c. butter
1 1/2 c. sugar
1 c. crushed pineapple
3 egg whites
2 t. baking powder
1/3 t. salt
1/4 c. water
1 t. vanilla

Icing:
3 T. butter
1 3/4 c. powdered sugar
4 t. cinnamon
1 egg yolk
Directions:
Directions:
Cream butter and add sugar gradually. Add crushed pineapple. Sift flour, salt and baking powder together several times and add alternately with water. Add vanilla. Fold in egg whites, beaten stiff. Bake in two greased and floured layer cake pans in a moderate oven about 35 minutes.

Icing:
Add about 3 T. hot coffee or enough so icing is of consistency enough to spread.
Personal Notes:
Personal Notes:
Editor notes: moderate oven is 350 degrees according to most recipes.

 

 

 

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