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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 eggs whites
¾ c. unsweetened applesauce
1½ tsp. vanilla
3 c. flour
1¾ c. sugar
1 tsp. baking soda
¼ tsp. salt
2 c. sliced bananas (about 2 medium)
½ c. chopped pecans
1 can (8 oz.) crushed pineapple with juice
¾ c. sifted confectioners sugar
Directions:
Directions:
Electric mixer on high, beat eggs and whites for 1 minute until forming. Beat in applesauce and vanilla. Combine flour, sugar, baking soda and salt. Add half flour to eggs and beat on med until combined, add remaining flour and beat 1 minute. Stir in bananas and pecans. Drain pineapple (reserve 2 T. juice) add to batter. Generously coat Bundt Pan with spray. Bake 325º for 60 - 65 minutes. Cool in pan inverted on rack. Whisk sugar and pineapple juice. Drizzle over cake.
Personal Notes:
Personal Notes:
Good
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