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Pecan Pie Toffee Bars Recipe

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This recipe for Pecan Pie Toffee Bars is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust ingredients:
2 c. all -purpose flour
1/2 c. sugar
1/8 t. salt
3/4 c. butter or margarine, cut up

Topping ingredients:
1 - 14 oz. can sweetened condensed milk
1 egg
1 t. vanilla extract
1 c. chopped pecans
1 - 8 oz. pkg. toffee chips
Directions:
Directions:
Combine.flour, sugar and salt in large bowl; cut I 3/4 c. Butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly.into greased 13 x 9 pan, using a piece of plastic wrap to press crumbs mixture firmly in pan. Bake at 350º for 17- 20 minutes or until lightly browned.

Combine sweetened condensed milk, egg, vanilla, pecans, and toffee chips in a bowl and.Mix together. When crust has pre-baked, spread this mixture gently.on top of hot crust. Return to oven and bake an additional 25-35 minutes. Cool completely in pan on a wire rack. Cut into bars.

 

 

 

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