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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Van's Butter Tart Filling Recipe

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This recipe for Grandma Van's Butter Tart Filling is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter, slightly warmed
1 c brown sugar
2 tbsp. cream or milk(I use cream)
1 egg beaten
1 tsp vanilla
1/2 c currants
1/2 c chopped nuts (optional-she used walnuts)
Directions:
Directions:
Beat the egg, add sugar, warmed butter and the rest of the ingredients.

Mix well and our into unbaked tart shells. Don't overfill!

Bake at 400 for about 10 mins.
Personal Notes:
Personal Notes:
This makes 1 1/2 dozen large tarts. I make them in the mini muffin tins as it gives you a taste without feeling like you ate the whole pie! It will probably make about 3 dozen minis.

 

 

 

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