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Grilled Broccoli With Soy Sauce, Maple Syrup and Balsamic Vinegar Recipe

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This recipe for Grilled Broccoli With Soy Sauce, Maple Syrup and Balsamic Vinegar is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

This is good one to have in your back pocket when you’re cooking burgers and dogs on the grill; it’s a no-recipe version of a dish that I first learned of from the Brooklyn restaurateur Joe Carroll. Toss broccoli florets in equal parts soy sauce and balsamic vinegar, a generous dash of maple syrup and a splash of neutral oil, then grill (or broil) until they’re soft and crunchy. Serve them under a scattering of red-pepper flakes and sesame seeds, or use furikake, a Japanese seasoning blend that contains, in addition to sesame, chopped seaweed, sugar, salt and, occasionally, monosodium glutamate. Never mind hot dogs or anything else, actually. I could go for that broccoli on white rice and call it dinner, full stop.
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