"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Hash Brown Casserole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 4, 2005


1 1/2 c. chopped onion
3 T. flour
1/2 tsp. dry mustard
1/4 tsp salt
1 1/4 c. milk
1/2 c. chicken broth
1 1/2 c. shredded cheese
3/4 c. shredded swiss cheese
1/2 tsp pepper
1 c. sour cream
1 (32oz)pkg frozen southern style hash browns thawed

Coat a med saucepan with cooking spray.place over med heat until hot.
Add onion and sauté 3 min or til tender.
Add flour, mustard, salt, and stir well and cook 1 more min.Remove from heat, slowly add milk and broth stirring with wire whisk until blended.
Cook over med heat 5 min. or til thickened.Stir constantly.
Remove from heat add cheeses and pepper stirring til cheeses melt.Stir in sour cream.

Combine cheese mixture and potatoes and mix well.
Spoon into a 13x9x2 inch pan coated with cooking spray.
Bake at 350 for 35 min.
Uncover and bake an additional 35 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!