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Crockpot Mac and Cheese Recipe

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This recipe for Crockpot Mac and Cheese is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Dry Macaroni.................................................12 oz Can Evaporated Milk
1 Can Cheddar Cheese Soup...............................1 Cup Half and Half
1 lb Shredded Cheddar Cheese............................2 Tbsp Butter
Directions:
Directions:
Cook macaroni in salted water until almost done. Drain and put in a buttered crockpot. Add all other ingredients and stir until mixed. Season with salt and pepper. Cook on low about 3 hours.

 

 

 

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