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Homemade Ice Cream-no egg recipe! Recipe

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This recipe for Homemade Ice Cream-no egg recipe! is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 lg. pkg.
½ pt. whipping cream
1 pt. half + half
1 eagle brand
1½ C. sugar
Directions:
Directions:
Mix milk and vanilla. Add whipping cream, half + half, and Eagle brand. Stir well then add sugar. Stir until dissolved. Put in ice cream freezer then fill rest with milk to the fill line. Put the lid on and surround with ice, top with rock salt and churn until you get ice cream consistency.

So good and easy! No cooking of eggs.
Personal Notes:
Personal Notes:
Borrowed from Hilda Wojtowicz, DuBois, IL.

Memories: Pestka homemade ice cream has been a favorite in summer and winter in the country for many generations. In the summer, since there wasn't electric mixers until later years, a small kid had to sit on a gunny sack bag or rug on top of mixer to hold it down while someone cranked it. In the winter months, we have snow ice cream (avoid yellow snow!!). See Snow Ice Cream recipe for that. Homemade ice cream was one of Leo's favorites. The family got together for his birthday to make ice cream and celebrate, Aug. 6, 2015. He passed on Aug. 9, 2015.

 

 

 

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