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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SWEET, SPICY & SALTY CANDIED NUT MIX Recipe

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This recipe for SWEET, SPICY & SALTY CANDIED NUT MIX is from CHRISTMAS CANDIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. unsalted butter
2 T. brown sugar
½ tsp. kosher salt
½ c. blanched whole almonds
½ c. whole cashews
½ c. roasted, unsalted peanuts
½ c. pecan halves
¼ tsp. chili powder
¼ tsp. ground cinnamon
¼ tsp. cumin
⅛ tsp. cayenne pepper
1 T. fresh rosemary leaves, roughly chopped
Directions:
Directions:
Melt butter and sugar in large skillet over medium heat. Add salt. Add almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant - 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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