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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounces) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese (softened)
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion (finely chopped)
1 stalk celery (thinly sliced)
½ cup thinly-sliced radishes (halved and)
1 red bell pepper (chopped)
1 ½ cups fresh broccoli (chopped)
1 carrot (grated)
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
Bake for 10 minutes, let cool.

In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Other options: Pick your favorite. Shredded cheddar cheese. Black olives.

 

 

 

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