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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Mill Spinach Dip Recipe

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This recipe for Green Mill Spinach Dip is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayonnaise
1 ¼ cups sour cream
1 pound frozen spinach, thawed, squeezed
tightly to drain off all liquid, and chopped
1 teaspoon minced fresh garlic
½ teaspoon crushed red pepper flakes
½ teaspoon ground black pepper
¼ teaspoon seasoning salt
1 (8 ounce) can water chestnuts, drained and chopped
1 (1.4 ounce) package Knorr vegetable soup mix
Directions:
Directions:
In large bowl, combine all ingredients and mix well. Refrigerate for at least 3 hours before using.

Serve with torn bread chunks or tortilla chips.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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