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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Corn Pudding Recipe

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This recipe for Mom's Corn Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can kernel corn, drained
1 egg
2 T melted butter
16 saltine crackers, crumbled
¼ C milk
salt and pepper
grated cheddar cheese
1 lb Velveeta, divided
Directions:
Directions:
1. Mix all ingredients together in a baking dish (only ½ lb of the Velveeta, cubed). Mix thoroughly.

2. Cover with remaining Velveeta, cut into slices.

3. Bake, uncovered, in a 350º oven for an hour.
Personal Notes:
Personal Notes:
Corn pudding made an appearance at all major gatherings in my family. This was a favorite of most of us, but especially of Tim's. Easy to make, and very tasty.

 

 

 

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