Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Hot Mexican-Style Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mexican-Style Spinach Dip is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbl veg oil
1 med onion, chopped
2 tomatoes, peeled, seeded and chopped
2 tbl canned chopped jalapeno chillies
1 10 oz.pkg frozen spinach, thawed and squeezed dry
2 c. grated Monterey Jack cheese
8 oz. cream cheese, cut into 1/2" pieces 9room temp)
1 cup half & half
2 (2.2 oz) cans sliced black olives, drained
1 tbl red wine vinegar
salt & pepper
Tortilla chips

Directions:
Directions:
Heat oil in heavy medium skillet over medium heat. Add onion and saute until softened, stirring occasionally, about 4 min. Add tomatoes and chilies and cook 2 min. Transfer mixture to large bowl and stir in spinach, Jack cheese, cream cheese, half & half, olives and vinegar. Season with salt & pepper. Spoon mixture into shallow ovenproof dish.

Bake at 350 25-30 minutes.

Can be prepared 2 days ahead. Cover and Refrigerate

Serve with Tortilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!