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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C water
Au jus gravy mix
Roast beef from the deli
Sandwich rolls
Swiss cheese slices
Directions:
Directions:
1. Bring the water and the Au jus mix to a slow boil. Turn down the heat to simmer.

2. Slice the rolls in half. Cover half a roll with a Swiss cheese slice, heat under broiler to melt the cheese.

3. Dip about 4 slices of roast beef into the Au Jus gravy to warm through. Put these slices on the rolls with the melted cheese. Serve immediately with some of gravy in a dipping bowl.
Personal Notes:
Personal Notes:
These are a favorite sandwich around here. I did a combo of this and Philly cheese steak for Bobby:s birthday one year. He really loved the results.

 

 

 

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