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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Balls Recipe

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This recipe for Spinach Balls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 10 oz. packages frozen spinach
3 cups Pepperidge Farm herb stuffing mix
6 eggs, well beaten
3/4 cups butter or margarine
1/2 cup grated cheese
Pepper
1 1/2 tsp. garlic salt
1/2 tsp thyme
1 large onion chopped fine
Directions:
Directions:

Cook spinach and drain well! Squeeze dry in a towel.
Combine all ingredients and shape into balls.
Freeze on a cookie sheet and after they are frozen, put in a plastic bag to use whenever you want.
To cook:

Place on a greased baking sheet

Bake at 350º for 20 minutes
Personal Notes:
Personal Notes:
A dear friend gave me this recipe many years ago.

 

 

 

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