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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Enchilada Bake Recipe

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This recipe for Enchilada Bake is from The Churchill Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pounds ground beef
1 small can chopped green chilies
1 package taco seasoning
1 can cream of mushroom soup
1 can nacho cheese soup
1 small container sour cream
Flour Tortillas (soft shells)
Shredded cheddar cheese
Shredded mozzarella cheese

Brown ground beef and drain. Add green chilies and package taco seasoning. In bowl mix soups, sour cream and other package taco seasoning. Put a few spoonfuls of beef on bottom of baking dish so shells won't stick. Then layer shells, of the ground beef mixture, of soup mixture and cheeses. Repeat layers. Bake at 350 degrees for 30 to 45 minutes.




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