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Muffin Tin Potatoes Recipe

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This recipe for Muffin Tin Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cooking Spray
2 tbsp. butter
3 cloves garlic, minced
2 tbsp. flour
3/4 cup milk
1/2 cup grated Parmesan cheese
Salt and Pepper to taste
2 large potatoes, peeled and thinly sliced
Directions:
Directions:

Preheat oven to 400 º. Spray 12 muffin cups with cooking spray or grease with butter. Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.

Slowly pour milk into flour/butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce. Season with salt and pepper.

Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.

Bake in preheated oven until potatoes are tender, about 25 minutes
Personal Notes:
Personal Notes:
These are yummy for breakfast or brunch!

 

 

 

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