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Cherry and Cream Scones Recipe

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This recipe for Cherry and Cream Scones is from Our Family Gathers Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup sugar
1/3 cup butter or margarine
1 1/2 cups whipping cream, divided
1 (3 oz) dried cherries
2 tablespoon sugar
Directions:
Directions:
Combine first 4 ingredients; cut in butter with pastry blender until crumbly. add 1 1/4 cups whipping cream and cherries, stirring just until the dry ingredients are moistened. Turn dough out onto lightly floured surface; knead 5 -6 times. Pat or roll dough into 1/2" thickness; cut with a 5 " heart shaped cutter, and place on a light greased baking sheet. brush dough with remaining 1/4 cup whipping cream, sprinkle evenly with 2 tablespoon sugar. Bake at 375 degrees for 12-15 minutes or until scones are golden. Serve warm. Makes 1 dozen or for more scones cut dough with a 2" round cutter.

 

 

 

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