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Chicken in a Pot Recipe

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This recipe for Chicken in a Pot is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
¼ tsp crushed, dried thyme
¼ tsp crushed, dried marjoram
¼ tsp celery salt
¼ tsp pepper
3 lb broiler-fryer chicken
Directions:
Directions:
1. Combine salt, thyme, marjoram, celery salt and pepper. Rub on chicken. Sprinkle additional salt inside the cavity.

2. Line chicken pot with foil; add chicken, breast side up.

3. Cover tightly and place in COLD oven. Turn on oven at 400º and roast for 1½ hours, or until tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I make this in a cast iron dutch oven, and don't line it with foil. I tried the foil, but it didn't crisp up the skin. I really like the crispy skin on the chicken. The juices from this chicken makes a fabulous gravy to serve over rice. Just add some flour, and a little chicken bouillon, maybe some water, if needed.

 

 

 

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