Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Piccata is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinned and boned
1 egg
3 T lemon juice
¼ C flour
⅛ tsp each: garlic powder and paprika
¼ C butter
2 tsp chicken bouillon
½ C boiling water
Directions:
Directions:
1. Beat egg with 1 T lemon juice, in a bowl. Combine flour, garlic powder and paprika, in a different bowl.

2. Dip chicken in egg mixture, then flour mixture. Melt butter in skillet, add chicken to brown.

3. Dissolve bouillon in boiling water, add remaining lemon juice, then add to skillet over chicken.

4. Cover, simmer about 20 minutes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This has a wonderful flavor. I have made this recipe for so long, I don't even remember where I got it. I use the remaining flour mixture to make a gravy out of the liquid around the chicken. Serve the gravy over mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!