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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Mostaccioli with Bacon and Mushrooms Recipe

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This recipe for Creamy Mostaccioli with Bacon and Mushrooms is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 slices of bacon, cut up
2 cans of mushrooms, drained
½ lb mostaccioli, uncooked
¾ C half and half
⅓ C butter
2 tsp parsley
1 garlic clove, minced
6 - 8 drops hot pepper sauce
⅓ C grated Parmesan
¼ C sliced green onions
Directions:
Directions:
1. In medium skillet, cook bacon until crisp; remove and set aside. Add mushrooms to the bacon fat. Cook until golden; drain. Set aside.

2. Cook pasta as directed, drain. In same saucepan, combine half and half, butter, garlic, parsley, and hot pepper sauce. Heat just until butter melts, stirring frequently. Add the bacon, mushrooms, hot pasta and Parmesan to this mixture. Toss to coat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
There is nothing healthy about this recipe, but it is SO good! Just don't eat it to often. There are never leftovers when I make this.

 

 

 

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