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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. oatmeal
¾ c. sugar
2 tsp. baking powder
½ tsp. soda
½ tsp. salt
¾ c. orange juice
2 eggs
⅓ c. vegetable oil
1 T. grated orange peel
¾ c. chopped cranberries
½ c. chopped nuts
Directions:
Directions:
Heat oven to 350º. Grease and flour bottom of 9 x 5” loaf pan. Combine first 6 ingredients, mixing well and set aside. Beat orange juice, eggs, oil and peel thoroughly. Add to dry ingredients, mixing just until moist. Stir in cranberries and nuts. Pour into pan. Bake 60-70 minutes. Cool 10 minutes, remove from pan. Cool.
Number Of Servings:
Number Of Servings:
12

 

 

 

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