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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
½ c. corn syrup
½ c. butter or margarine
1 c. coarsely chopped pecans
½ c. sugar
¼ c. cinnamon (I use less)
2 tubes (17.3 oz. ea.) large refrigerated biscuits
Directions:
Directions:
In a saucepan, combine brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 9x13 pan. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375º for 25-30 minutes or until golden. Serve warm.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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